In this article, I’ll share how to prepare drumstick egg curry.
Drumstick Egg Masala Curry is a South Indian recipe.
There are numerous ways to cook eggs and while preparing a gravy or curry, vegetables like drumsticks or ridgegourd are added for variation and flavor. This mildly spiced curry is a simple straightforward recipe with hardly any spices going into it.
Boiled eggs and drumsticks are cooked in sauteed onions, garlic and tomatoes and spiced with red chilli pwd and a good amount of fresh curry leaves are added for an enhanced aromatic flavor. Makes a satisfying curry with white rice or hot rotis. You can have a look on more Egg Recipes
Ingredients Required
- Drumstick – 2
- Eggs – 3
- Onion – 2 chopped
- Green chillies – 3 chopped
- Tomato – 1 chopped
- Oil – 2tbsp
- Mustard seeds – 1tsp
- Cumin seeds – 1tsp
- Salt – 2tsp
- Red chilli powder -2tsp
- Turmeric – 1/2tsp
- Milk – 1/2cup
- Curry leaves
Preparation
- Boil eggs and peel off the layer and keep them aside
- Add oil to heated pan
- Add red chillies, mustard seeds, cumin seeds, curry leaves and fry them
- Add chopped onion and mirchi and fry for 2mins
- Add drumstick pieces, close lid and cook for 3 to 4mins
- Add chopped tomatoes and mix
- Add salt, turmeric and mix all together
- Add 1/2cup water and cook till drumstick is cooked perfectly by closing with lid
- Mix frequently while cooking
- Add red chilli powder and mix
- Add boiled eggs and mix
- Add boiled milk and cook for 5mins
- Drumstick egg curry is ready to serve