This version of vermicelli is something that requires very little effort but tastes delicious. Vermicelli is actually a very thin Pasta that is broken into bits and best of all, it is whole wheat and egg free.
The beauty of vermicelli is that, it can be cooked in a hundred different ways. You can make sweet milk based puddings to pilafs or a simple dish like this one. You can make a hundred different dishes. Tasting different but delicious each time.
You can check more vermicelli/Semiya recipes Semiya/Vermicelli Ice,Semiya Kheer,Semia Kesari. Generally many people including kids and adults like maggi. But it is not that good for health. This is not maggi but it tastes same as maggi as we are adding maggi masala.
Now let us check out this veg vermicelli breakfast recipe. I am sharing my Youtube video here so it would be easy for you to follow.
Ingredients Required
- Vermicelli - 1cup
- Oil - 2tsp
- Onion - 1
- Green chillies - 2
- Potato - 1
- Carrot - 1
- Capsicum - 1
- Tomato - 1
- Salt - 2tsp
- Red chilli powder - 1/2tsp
- Maggi masala packs - 2
- Water - 1 1/2 cup
Preparation
- Add oil into heated pan.
- Add onion, green chillies and fry.
- Now add all chopped vegetables carrots, potatoes, capsicum and fry till veggies are cooked for 70%.
- Add salt and mix so that veggies cook fast.
- Now add chopped tomato and cook till all vegetables are cooked properly.
- Add red chilli powder and mix. This is completely optional as we already added green chillies.
- Then add vermicelli and mix.
- Add 1 1/2 cup water and and let vermicelli cook.
- It takes 4 to 5mins to cook.
- Finally vermicelli veg breakfast is ready to serve.