In this article, I’ll share how to prepare easy snack recipe buttermilk rings. This is new snack recipe and very easy to prepare. This snack can be stored for 2 to 3days. Main ingredients are buttermilk and rice flour. As we add rice flour the snack is very crispy.
It can be made in just 20mins. Lets get into the recipe. I am sharing my Youtube video here so it would be easy for you to follow
Ingredients
- Buttermilk – Half litre
- Chopped green chillies-4
- Cumin seeds- 2spoons
- Coriander leaves chopped – 1tbsp
- Curry leaves chopped – 1tbsp
- Rice Flour – Required(based on consistency)
- Turmeric-1/2 spoon
- Oil required for deep fry
- Salt- 1 and 1/2 spoon
Method
- Add Buttermilk into a heated pan
- Add cumin seeds, turmeric, chopped green chillies, coriander and curry leaves, 1 n 1/2 spoon salt and cook for 5mins
- Keep adding rice flour till the consistency you get to make rings shape.
- When batter separates from pan off the stove and let it cool for sometime.
- U can add rice flour if required more
- Now make rings shape and add to hot oil for deep fry in medium heat
- `Now snack is ready to serve, can be stored for 2days